The classical "Colomba" (Easter Dove Cake)
The traditional "Colomba" (Easter Dove Cake) prepared according to an ancient recipe and rich in butter, egg yolks and soft, candied orange peel. Coated with a delicious glaze that includes azelnuts and almonds, and rendered even more delicious by a sweet dusting of plain sugar sprinkles. Available in a variety of unit sizes ranging from 100g to 3 Kg packaged in cellophane, in a box or and wrapped.
The classical Colomba (Easter Dove Cake) with raisins
All of the ingredients specified in the ancient recipe, plus a asty addition of soft sultanas. Available in 1000g and 750g units, either packaged in cellophane or hand wrapped