Gilber, il Signor Panettone - Factory: Panettoni, Biscuits (Cookies) and Easter Dove cake in Turin | Gilber.it

OUR MISSION

Always renew how we match our tastes, while remaining
faithful to the traditional standards of pastry art

Panettone news 2024
Apricot with milk
chocolate drops

PANETTONE, COOKIES AND DESSERT DELICACIES

Since 1965 we have been producing in Turin Panettone, biscuits and Colomba
with the wisdom of the ancient Piedmontese confectionery tradition

STARTERS ONLY

The secret of our delicious Panettone? We only use starters
and a leavening process that lasts about 72 hours.

RAW MATERIALS

All our specialties are produced using exclusive selected raw materials

HEART TECHNOLOGY AND PASSION

The experience of our pastry chefs is enhanced in traditional
recipes and the use of modern technologies

PACKAGING

Our specialties are offered in exclusive packages hand-wrapped
and finished with precious and elegant ribbons decorations

BISCUITS

Ideal for a sweet breakfast, indispensable to make delicious
homemade desserts (Tiramisù, Bunet)

THE REAL PANETTONE PIEMONTESE

Where does the value of our Panettone Piemontese? By the exclusive use of Yeast Mother and a phase of Natural Proving that lasts about 48 hours.

The Company

In 1965 a small workshop for pastry making was born in Turin where the ability and enthusiasm for young master pastry-cooks.

PANETTONI

A varied production of Panettoni, the most popular Christmas cakes, to satisfy all tastes.

Le Collezioni Gilber

COLLECTIONS

Discover all the Gilber Collections, relating to our delicious production of Panettone

BISCUITS

Excellent quality and selected raw materials: these are the ingredients in our biscuits.

Confezioni Regalo Natale

GIFT PACKAGES

We prepare Christmas and Easter hampers.

CATALOGUE ONLINE

Download and have a look at all our brochures.

Dicono di noi Gilber

ABOUT US

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