THE REAL PANETTONE PIEMONTESE
Where does the value of our Panettone Piemontese? By the exclusive use of Yeast Mother and a phase of Natural Proving that lasts about 48 hours.
Next steps together
Thank you for visiting our stand during the event TuttoFood. The meeting was very valuable to us, and we trust it may mark the beginning of a fruitful collaboration.
The Gilber Staff.
