THE TRADITIONAL EASTER DOVE CAKE

the wrap up specialties by hand


Classic Easter Dove Cake

The traditional "Colomba" (Easter Dove Cake) prepared according to an ancient recipe and rich in butter, egg yolks and soft, candied orange peel. Coated with a delicious glaze that includes azelnuts and almonds, and rendered even more delicious by a sweet dusting of plain sugar sprinkles. Available in a variety of unit sizes ranging from 100g to 3 Kg packaged in cellophane, in a box or and wrapped.

Classic Easter Dove Cake with raisins

All of the ingredients specified in the ancient recipe, plus a asty addition of soft sultanas. Available in 1000g and 750g units, either packaged in cellophane or hand wrapped.

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