Classic Easter Dove Cake

The traditional "Colomba" (Easter Dove Cake) prepared according to an ancient recipe and rich in butter, egg yolks and soft, candied orange peel. Coated with a delicious glaze that includes azelnuts and almonds, and rendered even more delicious by a sweet dusting of plain sugar sprinkles. Available in a variety of unit sizes ranging from 100g to 3 Kg packaged in cellophane, in a box or and wrapped.

Classic Easter Dove Cake with raisins

All of the ingredients specified in the ancient recipe, plus a asty addition of soft sultanas. Available in 1000g and 750g units, either packaged in cellophane or hand wrapped.