THE REAL PANETTONE PIEMONTESE

Where does the value of our Panettone Piemontese? By the exclusive use of Yeast Mother and a phase of Natural Proving that lasts about 48 hours.


The Company

In 1965 a small workshop for pastry making was born in Turin where the ability and enthusiasm for young master pastry-cooks...

Tutto Food

We will be in FIERA MILANO from 6 to 9 May 2019 Hall 4 Stand H09 TUTTOSWEET Salon