Where does the value of our Panettone Piemontese? By the exclusive use of Yeast Mother and a phase of Natural Proving that lasts about 48 hours.
In 1965 a small workshop for pastry making was born in Turin where the ability and enthusiasm for young master pastry-cooks...
We will be in FIERA MILANO from 6 to 9 May 2019 Hall 4 Stand H09 TUTTOSWEET Salon
Only top quality, all butter, natural rising. Our Panettoni are so good thanks to the excellent raw materials used, the experience of our staff and the Italian tradition.
Easter Dove Cake. The high quality of our products is guaranteed by excellent raw materials selected.
Our delicious production of biscuits. The taste of tradition, the quality is excellent and our cookies are made with selected products
The best products of Gilber are sold with Sparkling wine (Spumante) and delicious pralines.
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Make a judgment about our products and our company. It is very important for us to improve to serve you better!