Panettone, Cookies and Easter Dove Cake production

Gilber, first class Panettone, holds a long-standing tradition dating back to 1965 in a small laboratory in Turin, thanks to the passion, expertise and enthusiasm of young pastry chefs.

Over the years, it was transformed into modern family-based business.

Gilber’s business focuses on producing sweets and drawing inspiration from Piedmond’s pastry tradition.

Gilber’s flagship product has always been covered with a glaze of Piedmont hazelnuts and almonds, rich in primary products and naturally leavened delicacy.

We only use 72-hour naturally leavened sourdough and selected primary products to produce our Panettone, Colomba, Biscuits, Amaretti and entire leavened products, highly appreciated by the most refined palates for their exceptional taste.