Savoiardi

Essential for making a perfectly delicious tiramisu (creamy coffee tasting sweet on savoiardi), just right for a tasty breakfastor an en joyable afternoon tea with friends. Absolutely unequalled in softness and quality with a mixture full of rich ingredients.

Savoiardi morbidi

Together with Amaretti Speciali, this is the pride and joy of the Gilber biscuit production. Enriched by fresh eggs, it keeps its tenderness and fragrancefor a long time making it not only a biscuit used as a base for preparing sweets but also the ideal tea cake to be eaten at any time of the day.