Classical Panettone

With its traditional tall cupola shape, soft dough enriched with soft raisins and fragrant candied peel, this loaf is the definition of "panettone".

Available in 500 g to 5 kg loaves packaged in simple cellophane or in 1000 g hand-wrapped loaves.

Panettone Piemontese

The "original" Piedmontese Panettone with its soft, fragrant dough and that extra note: a hazelnut frosting decorated with whole almonds. Rich in butter, soft raisins and a delicate mix of candied peel, this sweet

Available in 500 g to 2 kg loaves packaged in simple cellophane or in 1000 g hand-wrapped loaves bread loaf is the true pride of Gilber.

Classical Pandoro

From the Veronese tradition the preparation of a unique cake: Gilber's classical 'pandoro' rich with quality ingredients is a true pastry-cook's work of art.

Available in sizes from 1000 gr.