Easter Dove Cake - The Traditional ones
the wrap up specialties by hand
The classical "Colomba" (Easter Dove Cake) with raisins
all of the ingredients specified in the ancient recipe, plus a tasty addition of soft sultanas.
Available in 1000g units, either packaged in cellophane or hand wrapped.
The traditional "Colomba" (Easter Dove Cake)
Prepared according to an ancient recipe and rich in butter, egg yolks and soft, candied orange peel.
Coated with a delicious glaze that includes hazelnuts and almonds, and rendered even more delicious by a sweet dusting of plain sugar sprinkles.
Available in a variety of unit sizes ranging from 100g to 2 Kg, packaged in cellophane, in a box or hand-wrapped.
Easter Dove Cake Pandorata
Consists of a simple, soft dough that is rich in butter and contains no candied peel.
Available in 900g units, either packaged in cellophane or hand wrapped.