TRADITIONAL HAND WRAPPED
our delicious production of Panettoni
Panettone Piemontese
The "original" Piedmontese Panettone with its soft, fragrant dough and that extra note: a hazelnut frosting decorated with whole almonds. Rich in butter, soft raisins and a delicate mix of candied peel, this sweet bread loaf is the true pride of Gilber.Available in 500 g to 2 kg loaves packaged in simple cellophane, or in 1000g hand-wrapped loaves or boxed.
Genuine traditions handed down by our expert pastry chefs.
Prepared in keeping with tradition, using carefully selected raw materials: egg yolk, butter, soft raisins and a delicate mix of candied citrus peel, in addition to natural yeast.
1) Magic Christmas Line 2) Mole Line
Panettone Classico
With its traditional tall cupola shape, soft dough enriched with soft raisins and fragrant candied peel, this loaf is the definition of "panettone". Available in 500 g to 5 kg loaves packaged in simple cellophane or in 1000g hand-wrapped loaves or 100g - 750g - 1000g or boxed.
1) Magic Christmas Line 2) Mole Line
Classical low Panettone Basso
Characterised by a lower shape, soft dough enriched with soft raisins and fragrant candied peel, this loaf is the classical "Milanese" panettone. Available in 1000 g loaves packaged in simple cellophane or fine hand-wrapped paper - 6 pieces are included per package.
1) Magic Christmas Line 2) Mole Line
