Easter Dove Cake - The Speciality ones

the wrap up specialties by hand

Easter Dove Cake Moscato

A match between Gilber's ancient Piemontese fruit cake recipe and the best Muscat wine from the Asti vineyards, without candied peel but full of tasty sultanas covered by a delicious hazelnut. Available in 1000g units, either packaged in cellophane or hand wrapped.

Easter Dove Cake Pere e fichi

Full of cubes of pears and figs that blend together well in this original creation. Available in hand wrapped,1000g units, either packaged in cellophane or hand wrapped.

Easter Dove Cake Pere e cioccolato

Full of soft cubes of pear and pure fondant chocolate drops that blend together well in this original creation. Available in hand wrapped, 1000g units, either packaged in cellophane or hand wrapped.

Chocolate and raisin Colomba

The perfect union between soft raisins and delectable dark chocolate drops in a velvety dough. Available in 1000 g loaves packaged in simple cellophane or fine hand-wrapped paper - 6 pieces are included per package.

Chocolate drop Colomba

Exquisite drops of pure dark chocolate, pleasantly enrich the velvety dough, without raisins and candied citrus peel. Available in 1000 g loaves packaged in simple cellophane or fine hand-wrapped paper - 6 pieces are included per package.

The Gianduja Colomba

is a real treat, enriched with a generous stuffing of gianduia cream (chocolate and hazelnut cream) but containing no candied peel. Finished off with a delicious coating of fondant chocolate. Available in 1000g units, either packaged in cellophane or hand wrapped.