50° anniversario

our delicious production of Panettoni
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50° anniversario

50th Anniversary

In 1965 a small workshop for pastry making was born in Turin where the skill and enthusiasm of young master pastry-cooks created a continuously expanding production of panettoni (Christmas fruit cakes) colombe (Easter fruit cakes), biscuits and amaretti (almond cakes).
It’s been 50 years since then and the small workshop has now grown into a flourishing business. Still a family concern, Gilber develops its production from traditional hand-made lines, using carefully selected ingredients for delicious top quality products.
This Packaging has been realized to celebrate this important goal we achieved thanks to you.

Gilber srl via Cavagnolo, 18 10156 Torino p.iva / c.f. 06540990014 R.E.A. TO 795012 cap. soc. 15.000,00 euro i.v. - Privacy Studio Cartello
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